These one pan 7 Layer Bars are crunchy and gooey…just what you need to satisfy that sweet tooth. © Gonna Want Seconds. 9 Comments. These bars have milk chocolate chips, butterscotch chips, AND white chocolate and they are the best version of any 7 Layer Bar I’ve ever had! I have a hard time finding milk chocolate unless it is Ghirardelli. Combine all these elements into peanut butter oatmeal chocolate chip cookies. 7 Layer Bars have always been a classic, go-to treat in our home. Just sayin'. But me? My 7 layer bars recipe is actually deceiving by name.


Drizzle the sweetened condensed milk over everything. Let cool. Love your site, and look forward to trying out more recipes! Though who could let something so delicious sit around for that long? (As a whole these are pretty chewy!) They make a great play on flavor and a fun visual when the bars are sliced and served. These one pan 7 Layer Bars are crunchy and gooey...just what you need to satisfy that sweet tooth. I have made these for quite a while. A few of my favorites include: But if I had to select a favorite dessert bar recipe it would be 7 layer bars. Bake at 350°F for 20 minutes. . These 7 layer bars have been a favorite dessert of mine since I was 5 years old. Sprinkle butterscotch chips over the chocolate chips. If you’re not feeling so adventurous, the internet is full of homemade recipes for sweetened condensed milk. Yum. Sprinkle the chopped walnuts over the butterscotch chips. Add butter to a 9X13 inch baking dish then place in the preheated oven until butter is completely melted. Bake the bars for about 20 minutes. They’re very sticky!

Once the graham cracker crust is made, you can add the chocolate chips, nuts, and coconut in any order you'd like! Not really, because these bars are so dang delicious! A classic dessert that is always a hit — 7 Layer Bars with a buttery graham cracker crust, baking chips, and coconut Starting today’s post with a disclaimer that these bars *technically* have 8 layers, but I’m calling them “7 Layer Bars” since they are still pretty traditional 7 Layer “Magic” Bars. Yes I used milk chocolate You can use semi-sweet if you are worried about sweetness! Just 7 ingredients -- graham cracker crumbs, butter, chocolate chips, butterscotch chips, walnuts, condensed milk, and shredded coconut -- stand between you and these popular classic 7 layer bars. Mix the crumbs and butter together to form a thick mixture and then press evenly into an even layer at the bottom of the pan. From the first layer all the way to the seventh, my 7 layer bars recipe defines Seventh Heaven! And Rolos. Oh my goodness, I just made this recipe since my husband and I were craving something sweet but easy and boy did it deliver. So, for me, these are the ultimate 7 Layer Bars, by becoming 8 layers , Besides the actual eating these treats, one of my favorite things about this dessert is it is literally a ONE pan treat. I always drizzle caramel on top before the coconut very good. Sprinkle the graham cracker crumbs over the melted butter. Otherwise, add [email protected] to your address book and try again. The second one was tweaked into my “Sugarbomb” version by adding a layer of the little caramel bits, a layer of chopped walnuts and mixing the regular shredded coconut with some toasted & dried large coconut flakes. leave me a comment below. And be sure to use dairy-free chocolate chips and butterscotch chips as well! Absolutely Sprinkle the graham cracker layer with the chocolate chips, then the butterscotch chips, then pecans, then the coconut. Let me know ok ?? Once the bars are set, eat and enjoy! Any way you layer these, they are mighty tasty–and more than a little decadent! I’ve had no problems freezing my 7 layer bars, and they’ve been known to keep for up to a year! This post was first published on February 9, 2018 and was updated November 16, 2019 with new pictures and more recipe details. Haha, you sound just like me! Part oatmeal cookies. YUM! I get these odd impulses to experiment in the wee hours & I decided to make my husband’s all-time fav dessert, so here I am! So, I guess I should say that my 7 layer bars recipe is the ULTIMATE cookie bar dessert. These will not last long! , Do these need to be kept refrigerated Or is room temp okay? White chocolate of course!

My family has always substituted the butterscotch with more chocolate chips, though. Melted butter (without dirtying a bowl). I’ve made these 7 layer cookies every Christmas for years as gifts. Part chewy, gooey, chocolatey heaven.

Cookie bars are dangerously easy to make. The coconut gets nice and toasted in the oven and even a tiny bit crunchy. These gooey bars are incredibly sweet and 1000% irresistible! Remove them from the oven and allow them to cool completely before cutting. This whole dish is a make-ahead lover’s dream! Thanks. The marriage of M&Ms with my 7 layer bars recipe is a delicious, child-friendly dessert known to birthday parties everywhere as monster cookies, or monster cookie bars. Your email address will not be published. Sweetened Condensed Milk: While I tend to side with my grandma when it comes to her passion for this glorious ingredient, you can make 7 layer bars without condensed milk.

Keep in mind, this recipe is merely a guide. Yep, you guessed it: Almond Joy cookies!

A buttery graham cracker crust lays the ground work for the decadent toppings: chocolate & butterscotch chips, shredded coconut, walnuts, and sweetened condensed milk. Believe it or not, this chip combo actually makes for a killer chocolate chip cookie as well (I use browned butter which makes for an insanely good cookie). The first one was to the letter for your recipe. Instagram for the latest updates, recipes and content. Preheat oven to 350 degrees F. Line a 9 x 13 pan with parchment paper or foil. Subscribe to my newsletter and follow along on You don't have to add the ingredients in this order! We could always expect these around October-November and had probably too many of them (if that’s even a thing…) in December. Seriously LOVE 7-layer bars, but I’ve never made them with white chocolate before. 7 Layer Bars have always been a classic, go-to treat in our home. I think these would still be hard to chew with all of the other ingredients; you might want to try a different dessert entirely. Once the crumbs are evenly combined with the butter, use the spoon to spread the crumbs into an even layer along the bottom of the pan. The marriage of M&Ms with my 7 layer bars recipe is a delicious, child-friendly dessert known to birthday parties everywhere as monster cookies, or monster cookie bars. Once you start this recipe, it’ll be done and ready for consumption in less than 40 minutes. Seven Layer Bars, also known as Magic Bars, have a graham cracker crumb base and are topped with a combination of nuts, chocolate chips, white chocolate, butterscotch and coconut, and held together by sweetened condensed milk. What’s your favorite layer? Welcome to this delicious corner of the internet! Sprinkle the shredded coconut evenly over the graham cracker crust. You don’t need any mixing bowls or beaters to make these. My husband prefers this dessert without the nuts; if I’m feeling extra generous I’ll leave him a small corner free of nuts. A mouthful to say, a delicious mouthful to eat!

I always chopped finely and yes the taste is there.

Pour the sweetened condensed milk evenly over the nuts. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme.

The name changes, but the basic recipe is always the same. Once the crust is done, sprinkle the shredded coconut over the graham cracker layer, then dd semi-sweet chocolate chips. Your email address will not be published. Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. Missing that chocolatey goodness? 7 layer bars are so easy to make. Hope this helps. Those look like semisweet chocolate chips to me. Once you’ve got your crust, sprinkle with chocolate chips and follow up with butterscotch chips. White Chocolate Chips: Add them! And honestly, I love it even more when it’s paired with milk chocolate. If you don’t like semi-sweet chocolate you can use milk chocolate chips instead. Other Recipes from the Web: Seven Layer Bars Without Coconut, 6 Layer Brownie Bars, Seven Layer Bars Gluten Free. What’s in a Nut: No pecans? Especially in warmer climates, the chocolate can melt at room temp. Or lemon blueberry bars for even more fruit pop! Dairy-Free and Fabulous: Looking to lighten up my 7 layer bars recipe?

Melt butter. However, it can be time-consuming for a dessert meant to be fast and easy. Pro tip: I like to use a flat bottom cup or a large measuring cup to level the crumbs. Crazy, I know! Kidding. Or give no bake peanut butter bars a try if you’re in a real hurry with no oven access. Starting today’s post with a disclaimer that these bars *technically* have 8 layers, but I’m calling them “7 Layer Bars” since they are still pretty traditional 7 Layer “Magic” Bars. A classic dessert that is always a hit -- 7 Layer Bars with a buttery graham cracker crust, baking chips, and coconut. For this dish, the type of nut isn’t imperative to the outcome, so feel free to swap pecans with a similar nut, like walnuts.

for no more than two months. Normal cookies can last longer, true, but this recipe is so ooey-gooey that I don’t like to leave it sitting for too long. If you did not receive an email check your spam folder. If you’re feeling a little vegan, you can use a banana puree to sub for sweetened condensed milk. DID YOU MAKE THIS RECIPE? EASY MEAL SECRETS: Swirl the pan to spread the butter. Gluten Free? Because who in their right mind would turn down a recipe for cookies? Is there a substitute for the coconut or can I just leave it out ? No problem! Is it a half stick of butter or a stick for the seven layer bars the recipe says 1/2 stick but reading what you wrote it says the delicious graham cracker crust gets a full stick. Tag me on Instagram at @ChelseasMessyApron or I like to keep the ingredients on hand for a lazy Sunday or rainy afternoon, just to whip up. Privacy policy / Terms & Conditions. In less than an hour, you can have a whole dessert medley on your plate. * Once the butter is fully melted remove the pan from the oven and set aside. That is a lot of names for the same thing! Seven ingredients. As an Amazon Associate I earn from qualifying purchases.

Easy 7 Layer Bars. If you want to eliminate an ingredient or replace it with something, feel free to do so! Gently press down the coconut on top. But if you do have leftovers, you can store them at room temperature (in a sealed container!) I loved them. Let me know in the comments! Crushed graham crackers – I like to use a food processor to crush the graham crackers into a fine crumb. Marrying two of my favorites was an excellent decision. Never made them, but I have tasted & eaten them when my mother made them. Evenly distribute the butterscotch chips over the chocolate chips.

They will keep at room temperature for 4-5 days or in the refrigerator for 1 week.

I LOVE it. Prepare for ooey gooey bliss: my 7 layer bars recipe is the only cookie bar dessert you’ll ever need again! One thing I have changed a couple times that really turned out delicious was using peanut butter chips instead of white chocolate chips . 5 secrets to easy, fast and delicious dinners. Part chocolate chip cookies. She eats them with no problems! Bake and let chill overnight. My graham cracker crust recipe post illustrates this concept.

Whether you make my 7 layer bars recipe as is or shake things up with your own twists, I think we can all agree: this is some good eats! delicious ! Place the graham cracker crumbs in the bottom of the pan and pour the melted butter on top. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.

I, personally, have even found these gluten-free animal crackers as delicious substitutes. To keep your bars as delicious as possible, pick the fridge! The best 7 layer bars on the planet.

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