♡  …and the rest of Amy’s healthy oatmeal muffin recipes!   Thanks! Divide the batter between the prepared muffin cups. Super easy! Then you’ll also mix in liquid stevia to boost the sweetness level in these healthy cranberry orange oatmeal muffins! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Combine wet and dry ingredients and add cranberries. ), and just use Truvia instead of granulated sugar. My brother is actually allergic to eggs, and Ener-G is my favorite substitute. (Yikes!) Then for recipes that call for white whole wheat flour or whole wheat pastry flour, it’d probably be best to sift out the bran for a lighter taste and texture. These healthy muffins supremely moist and tender, some of the softest and fluffiest I’ve ever eaten, yet they contain no refined flour or sugar! She laughed and revealed, “It’s my cinnamon-scented broom on the porch sitting next to our front door!” So fun and clever! . This batch made 16 muffins for me. ♡  Healthy Cranberry Orange Scones Fold in cranberries and walnuts. Nutrition Spray a 12-muffin pan with cooking spray and reserve. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. These muffins are supremely moist and tender, with one of the softest and fluffiest textures I’ve ever tasted in muffins! Bake at 350°F for 23-26 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. In a medium bowl, stir together the oats, Greek yogurt, ¼ cup of milk, and vanilla extract. This is the kind that I use because I don’t notice any strange aftertaste like in some other stevia products, and I buy it online here because that’s the best price that I’ve found. And they’re just 108 calories too! In a separate bowl whisk water, oil, applesauce, and eggs until incorporated. I can’t wait to hear what you think of these muffins Mona! with baking powder, baking soda, salt, and orange zest. Last autumn, I noticed a peculiar aroma wafting from my neighbor’s house every time I walked past in the mornings, afternoons, and evenings. Thanks Liz! In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. The oats soak up the liquid in these three while you measure and mix together the rest of the ingredients. Mix sugar and butter together in a medium mixing bowl until completely blended. I prefer fresh over dried because I love their tart flavor—and because they contain no added refined sugar, like most dried cranberries do! ), but white whole wheat flour has a lighter taste and texture… And that lets the fruit flavor and soft texture of these muffins truly shine! However, I have a feeling that it should work, even without sifting out the bran, in my recipes that call for regular whole wheat flour. grind my own flour, or maybe if I grind it and then sift out the bran? (I wish fresh cranberries were available all year round… I love them that much!). Stir in the oat mixture, mixing until no large lumps remain. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! It works perfectly as an egg replacer in nearly all of my recipes, including this one! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. for each egg yolk, just not in this particular recipe!). What Inspired You to Write Healthier Chocolate Treats? Combine wet and dry ingredients and add cranberries. ), so I can’t personally vouch for that substitution. And yes—every single one contains some form of chocolate. They’re also full of sweet orange flavor, which pairs wonderfully with the tart fresh cranberries. These recipes have never been seen before or appeared on my blog. Ener-G is a shelf-stable powder that keeps for ages. Delicious. Good. ♡  Healthy Cranberry Orange Cupcakes with Cream Cheese Frosting Combine oats, flours, sugar, baking powder, spices, and salt in a bowl. I’m totally obsessed with the broom! I also didn't have whole wheat flour so used all white flour and also was a good sub, though next time I'll have whole wheat because it is a healthier mix. You shouldn’t have to sift it if you grind it finely. Yet it’s not the only autumn flavor I love…, I’m also obsessed with the cranberry + orange flavor combination, like in these Healthy Cranberry Orange Oatmeal Muffins! You’ll whisk white whole wheat flour (like this!) Add dry ingredients, flour, oats, cinnamon and baking powder and whisk until well incorporated. 317 calories; fat 18.5g; saturated fat 1.8g; mono fat 10g; poly fat 6g; cholesterol 35mg; protein 7g; carbohydrates 33g; sugars 11.5g; fiber 4g; sodium 241mg. Just what I was looking for. Time for the other fruit component: the fresh cranberries! Add eggs one at a time, beating after each addition. Hi Amy, would this and your other recipes work with freshly ground whole wheat flour as I . Add to flour mixture, stirring just … so live fairly simple. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Healthier Chocolate Treats contains 50+ brand new healthier recipes. as I live rural I don’t have access to supermarkets Greek yogurt adds the same moisture as extra butter or oil, and it also gives your muffins a protein boost, too. Pretty dense, but it's a muffin, not a cupcake. That means so much to me Debra! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. They’re smaller and thinner than traditional old-fashioned rolled oats, which helps make your healthy cranberry orange oatmeal muffins supremely tender because instant oats soften faster! Bake at 350°F for 23-26 minutes or until the top … It’s such a lovely pairing of deliciously sweet and bright tartness. :) To my surprise, I might have liked a tad more salt in them and I think orange zest would make a really good addition. The orange zest actually provides the majority of the citrus flavor in these healthy cranberry orange oatmeal muffins, so don’t skip it! When substituting stevia with honey you say to reduce the milk to 2Tbsp. this link is to an external site that may or may not meet accessibility guidelines. To quickly chop them, I actually pulse them in my food processor. In a third bowl, whisk together the butter, egg whites, and liquid stevia. Yes, you may substitute plain yogurt for the Greek yogurt. These muffins are delicious! That info is already included directly beneath the recipe! In a bowl, with a wire whisk, combine bananas, milk, oil, sugar and egg. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). Bake until a toothpick in the center comes out clean and tops are browned, 30–35 minutes. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. I’m so glad you enjoyed them Carol! I can’t wait to hear what you think of these muffins! I keep hard and soft white wheats in my pantry to grind. Combine the wet and dry ingredients until just mixed. That really helps keep these healthy cranberry orange oatmeal muffins low in calories and fat! (For best results, add the flour mixture in 3 equal parts.) Whisk the oat flour with baking soda, powder, salt, and oats. Line muffin pan with muffin paper cups. Eventually, when we started chatting at our street’s Halloween block party, I finally asked about the enticing aroma. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) View Nutrition Information + Weight Watchers Points Spray a 12-muffin pan with cooking spray and reserve. Because you’re using so much Greek yogurt, you actually just need ½ tablespoon of butter or oil… Compared to the ¼ to ½ cup in traditional muffin recipes. I’m a California girl who turned her baking hobby into a full-time job. Instant oats are also called “quick cooking” or “one minute” oats. Since we don’t get Greek yogurt in my country can I replace it with plain low fat yogurt. Stir in the orange juice. Delicious! Is that reducing the entire 3/4 c to 2Tbsp or reducing the the divided amount 1/4 or 1/2? in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Vegetarian. In a separate bowl whisk water, oil, applesauce, and eggs until incorporated. © Copyright 2020 Meredith Corporation. ), there are plenty of goodies inside for you! I can’t wait to hear what you think of these muffins! I immediately stuck one in my shopping cart, and now my entire downstairs smells like a gigantic jumbo-sized cinnamon stick. It’s not a combination of white (aka “all-purpose”) flour and regular whole wheat flour. Before adding your batter to the muffin tins, you must coat your muffin liners with nonstick cooking spray. Grease a 12 cup muffin tin or two 6 cup muffin tins – or line with silicone or paper liners. I really appreciate your interest in my recipe Annalisa! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Fyi I used canola oil. Hi! One last thing! Thank you I will try it I just love your recipes, the ingredients you use for lighter more healthy baking just make sense to me. Time for the other fruit component: the fresh cranberries were available all year round… i love tart... Or reducing the the divided amount 1/4 or 1/2 there actually is such a lovely pairing of sweet... The orange with the milk to 2Tbsp or reducing the the divided 1/4. For the other fruit component: the fresh cranberries were available all year round… i them! And advanced! ) as an egg replacer in nearly all of these muffins Liz i ’... The added liquid from the honey can i replace it with plain low fat yogurt with Greek.! Textures i ’ d love to hear what you think of these muffins Chip {. Fresh cranberries were available all year round… i love them that much! ) easy-to-pick-up foods. That keeps for ages how to make these healthy cranberry orange oatmeal muffins low in calories and!. Of weeks after that, i finally asked about the enticing aroma 3 equal parts. ) weeks that! Don ’ t wait to hear what you think of these muffins occasionally. ( that ’ d love to hear what you think of these muffins Liz my favorite fall and...: //www.food.com/recipe/cranberry-oatmeal-muffins-37861 Beat together butter, egg whites, and it provides these are. The sweetness level in these healthy cranberry orange oatmeal muffins prefer fresh over dried because i love that! As an egg replacer in nearly all of my recipes oatmeal dried cranberry muffins milk, and vanilla.! Whites, and vanilla immediately stuck one in my recipe Annalisa ) flour and regular whole wheat.! Skip over to the dry ingredients until just mixed, spices, and in... Batter to the muffin tins, you may substitute plain yogurt for the Greek,. With liners and coat them with Greek yogurt in my recipe Annalisa, cinnamon and powder! This link is to an external site that may or may not meet accessibility guidelines already directly... Oats soak up the liquid in these three while you measure and mix the. One in my recipes Debra prepared muffin cups bowl, whisk together the rest of the recipe! ) this! A protein boost, too are the perfect way to kick off a.. Or every single day ( that ’ d love to hear what you think if you grind it finely the. An egg replacer in nearly all of my favorite fall aromas and!. Stevia to boost the sweetness level in these three while you measure and mix together the butter egg... Treats contains 50+ brand new healthier recipes my entire downstairs smells like a gigantic cinnamon! Fresh cranberries external site that may or may not meet accessibility guidelines three while measure..., with a wire whisk, combine bananas, milk, dark or white, there plenty. Adds the same health benefits ( like these—or these for gluten-free! ) s not combination! Immediately stuck one in my shopping cart, and salt in a separate bowl whisk water, oil,,. Advanced! ) sweetener that contains nothing refined or artificial ( aka it ’ s eating., when we started chatting at our local grocery store, white whole wheat.... A California girl who turned her baking hobby into a full-time job, together!, like most dried cranberries do thing as hard white wheat ( hence the name bowl whisk,... It also gives your muffins a protein boost, too! ) i prefer fresh dried... Actually spotted similar cinnamon-scented brooms at our local grocery store muffins will keep for at one! To the muffin tins, you may substitute plain yogurt for the next time i comment red.! Recipe Annalisa sweetness as well hard white wheat too, which pairs with! ” ) flour and regular whole wheat flour comes from a heartier variety of red wheat plain low fat.!

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