When it comes to desserts or sweet recipes, peppermint is the flavour you want to go. These cupcakes remind me of Thin Mint cookies! Soft and rich chocolate cupcakes topped with a creamy, mint buttercream frosting! Add the sugar to the softened butter and cream until light and fluffy. Learn how your comment data is processed. ?) We’re not creaming … When I make this recipe, I don't usually add the extract because it makes the cupcakes very minty once paired with the frosting and I prefer a little more balance. I’d love to see your cupcakes! In a medium bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt. Regular whole wheat flour comes from a heartier variety of red wheat, whereas white whole wheat flour comes from softer white wheat (hence the name!). This sounds so good and so easy to make. « Healthy Easy Blender Crunchy Peanut Butter, AHB TV: The Ultimate Healthy Blueberry Scones ». Just use the regular unsweetened variety! The chocolate cupcakes are so soft and moist with lots of chocolate flavor. Can’t wait to find some fresh mint and give the recipe a try . Cover the top of the bowl with foil, and refrigerate for at least 2 hours. Only we’re using butter not water and making cupcakes and not tea. Your email address will not be published. It’s my pleasure Kate! If you prefer…, Tabbouleh is a Middle Eastern salad containing parsley, bulgur wheat, tomatoes, and other healthy ingredients.…, The free gardening app you've been waiting for. In this case, you melt the butter and let the fresh mint leaves sit in the melted butter for a few minutes before you remove them. for sweetness. Leave the bowl over the water, stirring the chocolate occasionally, until all pieces are melted. So much to grow, so little time. I’ve actually covered this in the Notes section of the recipe (located directly underneath the Instructions). I have a St. Pats potluck to attend and these would go over well. I’d love to hear what you think of these cupcakes if you try making them! Add the salt, if using. There’s a place and time for all flavors, but if we have a natural option, why not use it? And believe it or not, they're pretty simple to make too! The vanilla flavor in the Greek yogurt isn’t nearly as strong! See? Beat well between adding each egg. ), so you just need a little bit. In celebration of National Chocolate Mint Day that is today (oh yes, and now it’s official: There really is a National Day for just about anything and everything, not that we’re complaining), I went ahead and found the perfect recipe for our chocolate cookies – Chocolate Cupcakes with Fresh Mint Buttercream Frosting! In fact, my original plan was to make a mint chocolate cupcake and a fresh mint frosting, but the Godfather thought it was a little too minty. So let’s measure correctly so we can enjoy these supremely rich cupcakes! All of these work together to bring out the intense flavour and work with the cocoa powder to stop it drying out your cake batter. I put it in everything! I think chocolate and mint were meant to be together. Of course, we can’t forget the last really important component… Peppermint extract! What Inspired You to Write Healthier Chocolate Treats? Unauthorised use and/ or duplication of this material without express and written permission from this site's author and/ or owner is strictly prohibited. I have chocolate mint actually growing in my window right now! The cupcakes will keep fresh for up to 3 days. Share a picture on Instagram and don't forget to hashtag #crumbscorkscrews! I'd love to hear what you think about it. Pin Mint Chocolate Cupcakes to your favourite Pinterest board. Gently mix together until the cake batter is soft and smooth. Sorry, your blog cannot share posts by email. The rest of their tender texture comes from Greek yogurt. ), One afternoon, the daughter showed me a gathering of fresh mint plants she had found towards their neighbor’s side. Bake for 16 to 18 minutes or until a toothpick inserted in the middle comes out clean. Add the eggs, one at a time, to the creamed mixture. The cupcakes are best kept in an air-tight container at room temperature. When sugar is dissolved, remove the bowl from the pan and turn off the heat. Mom and Dad had gone to college with the gentleman, and he and his wife had two kids about the same age as my brother and me. While the cupcakes are cooling, clean out your mixing bowl and make your fresh mint buttercream frosting. And for family visits, there's always a request for a couple from my sister-in-law, whilst my brother satisfies his sweet tooth with strawberries and cream! This is the kind of detail that makes my slightly-hippie-baker heart happy. That deep, intense chocolate sponge and that beautiful minty buttercream. And finally, the secret to a silky smooth cake batter and keeping the cake rich and moist is a dollop of sour cream, a little extra melted chocolate and a shot of cooled Espresso! Honestly, our mint was planted so long ago that I’ve forgotten what type it is. When inspiration grows all around you, you can’t help but create masterpieces. The texture is denser than cupcakes from your average box mix, … Beat in the eggs, one at a time, scraping the sides of the bowl after each addition. Enjoy! Mix for 30 more seconds to ensure the butter is fully incorporated. Would it work out ok if I used plain regular yogurt instead of Greek yogurt?? Stir the sugar into the melted butter, beating on medium speed until it looks light and fluffy. I’m a HUGE fan of mint because it’s so easy to grow! Darlings, I’m a terrible gardener for the most part. Chefs Plate: Save 55% for Back to School! A couple of times each year throughout my childhood, my family drove to the hills out towards the bay to spend time with some good family friends. That second ingredient thickens the Greek yogurt even further, giving it a pipe-able consistency. or All-Purpose Flour & 1tsp Baking Powder. As we're using peppermint, the buttercream frosting should be sweet with the minty flavour coming through gently as you tuck in, rather than hitting your taste buds full on. I have no idea what kind of mint this is, but I do know it makes fantastic mojitos. A finely chopped 1/4 teaspoon adds a nice dab of freshness to mint chocolate cheesecake dip, or peppermint kiss thumbprint cookies, too! Chocolate Swiss Meringue Frosting (recipe below). If it does, add an additional tablespoon or two of milk. Speaking of “infusion”, let’s talk about what that means. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean-eating friendly!). in Baking· Chocolate· Clean Eating· Cupcakes· Desserts· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian. Beat on medium speed until frosting is smooth, about 30 seconds. Change ), You are commenting using your Google account. Unless we are talking about mint and chives. I’m just soooo incredibly fond of fresh mint that I was dying to make it into something sweet. Line a cupcake pan with liners and spoon in the batter until each cup is ¾ full.   We have a huge patch of wild mint in our backyard right now. Recipe by Sarah Ward, creator of the blog of the dirt, Mint chutney is often used as a condiment for Indian cuisine, served alongside spices to…, Once again, my mint (peppermint) in my herb garden (I've nick-named it Godzilla) has literally…, Roasting carrots is one of the best way to bring out and intensify this root’s…, Bright and refreshing, this fruit salad shows off the flavors of fresh melon, strawberries, and…, This surprising twist on a Mediterranean favorite has a delightfully fresh flavor. For some, it's an absolute classic combo that strikes a perfect sweet and fresh taste. Continue with an additional third of the flour, then remaining milk. Spoon into baking cups. In large bowl, break up cookie dough. Great recipe! Add sugar and whip until fluffy, about 2 minutes. And yes, white whole wheat flour actually exists! I am going to have to add that to my garden wish list! ( Log Out /  Hey Amy! © 2020 Crumbs and Corkscrews. A fresh mint buttercream frosting tops moist and fluffy chocolate cupcakes for an almost refreshing cupcake treat. This site uses Akismet to reduce spam. I used our Supremes Chocolate Chunk cookie dough to make the cupcakes, but really, I’m sure our Chocolate Chunk Cookie Dough, or our Gluten Free Fudge Brownie Cookie Dough would work just as well.

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