Stop regularly and scrape down the sides until everything is well mixed but still chunky. Super simple. . I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Ingredients (makes 1 cup): 1 cup pitted kalamata olives. Anything to do with Olives is simply the best! This recipe is scrumptious to say the least! Foodie Pro & The Genesis Framework, Oil-Free Olive Tapenade {vegan, super-easy}, This post may contain affiliate links. Salty, garlicky and insanely delicious olive tapenade. https://www.powerhungry.com/2020/07/oil-free-olive-tapenade-vegan The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. ★☆ It is: Keep leftovers stored in a sealed container in the fridge and it will stay fresh for up to 2 weeks. Super tasty. Add all the ingredients to a food processor and pulse into a chunky paste. Find out more about me here. Season to taste with pepper. I could not stop eating it and I ended up eating it all! Thanks! Please read my. Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like gangbusters. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Is it a spice? In the bowl of a food processor, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, … This simple recipe is made with kalamata olives and is packed with flavor. Yum. So pulse it in stages and scrape down the sides and pulse again until it’s very well mixed but still a little chunky. Heaven. It’s divine with crackers or pita breads or spread onto crusty breads or toasted slices of a baguette. Stop regularly and scrape down the sides until everything is well mixed but still chunky. Process, using on/off pulse, until smooth (but still with some texture), stopping to scrape down sides of the bowl. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Add all ingredients except olive oil to a food processor. Nutrition All the best! ), Place the olives, capers, herbs, garlic, lemon zest, and lemon juice in a. Your email address will not be published. Super fast. I tried this olive tapenade, and honestly you were right. The recipe is amazing, it’s so delicious and the flavour and texture is too good. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. If you’re looking for a way to get more olives in your life – or just a delicious new dip or spread – this tapenade is the perfect solution. Next time I will try rinsing that off before I start. Small issue, you likely won’t be able to stop eating it until it’s finished! Your email address will not be published. ★☆ 2 Tbsp lemon juice. You want delicious kalamata olives for this. Required fields are marked *, Rate this recipe Spread for sandwiches, bagels and plant-based burgers, Pasta sauce (add some halved cherry tomatoes or chopped tomatoes on top), Part of a salad (drizzle or dollop on top of potatoes, greens or vegetables), Pizza spread (spread & top with some thick cut tomatoes, then add fresh arugula before serving. Updated Aug 6, 2019 / Published: Aug 6, 2019 / This post may contain affiliate links. Your feedback is really appreciated! 2 Tbsp extra-virgin olive oil. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. 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