You could easily sprinkle it with additional ground almonds, if you like. Beet Pesto tastes as vibrant as it looks. You can add anything you typically love with pasta to the dish. A savory standalone sauce that tastes as vibrant as it looks. cut in half (2) This Beet Greens Pesto will last in the fridge for up to a few weeks. Do Anything's Beet Pesto sauce is a tasty garnish that can be used as a meal topping, as a savory spread or as a nutritious dip. Place the packet on a baking sheet. $8.99/ea ($9.22/lb)-Decrease the Quantity 1 enter the quantity of product + Increase the Quantity 1.

Your email address will not be published. Directions. Our go-to green sauce makes a full-on balanced meal out of toast. "Great as a dip for crudites or crackers, a base for avocado toast or as a sauce for a goat cheese pizza, this toothsome sauce packs a flavor and vitamin punch." It’s yummy, healthy, and nutritious. Happy Family. Organic, Non-Gmo, Gluten-Free, Cold Pressure Pasteurized, Kale Pesto: Kale, Pepitas Seeds, Sunflower Seeds, Roasted Garlic, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Black Pepper, Fresh Basil, Beet Lemon Pesto: Red Beets, Pepitas Seeds, Sunflower Seeds, Roasted Garlic, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Black Pepper. The pesto itself is vegan, the parmesan (or blue cheese, if you like) is simply suggested as a pretty garnish. Red Beets, Pepitas Seeds, Sunflower Seeds, Roasted Garlic, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Black Pepper. With many recent beet successes, I decided to keep running with the ingredient. 15.6oz. By Mary Elizabeth Dallas. Ways to Use Beet Tops Pesto Toss it with pasta for pasta salads, side dishes, or main course. Add it to pasta, as a topping on pizza, spread it on sandwiches, or serve it up as a … 1.7oz. When it comes to pesto, I’ve come to notice that there are two types of pesto lovers out there: I fall into the latter group; I’m a bit of a garlic fiend. Our rich and savory pesto pack adds a bolt of flavor with healthy veggies and antioxidant-rich seeds to enliven pizza, soups and spaghetti. ¾ cup grated Parmesan cheese Add to Cart Added. And yes, beets can cause pink stains making it look like a Law & Order scene in your kitchen. Add all ingredients in a food processor and blend until smooth. Strain the greens, lightly chop the garlic and wait for them to cool (You don’t want them turning your fresh basil dark). Whatever you choose to do with the red beet pesto, made with basil and sunflower seeds, you will choose to eat it all up. Do Anything Sauce. Beet Lemon Pesto: Red Beets, Pepitas Seeds, Sunflower Seeds, Roasted Garlic, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Black Pepper. Place the beets in a large saucepan and cover with 1 inch of water. Beet Pesto Pasta calls for toasted almonds, but feel free to omit these if nuts just aren’t your thing. Makers of the "Do Anything Sauce": fresh, versatile, vegetable-based sauces that make mealtime easy and delicious. Eat the rainbow with this radiant sauce born to spread, dip or top. Best if consumed within 7 - 10 days of opening. HealthDay Reporter. ½ cup coarsely chopped walnuts (125 mL) Add to List. Must be kept refrigerated. Do Anything Sauce. Instructions Preheat the oven to 375 degrees F. Wash and scrub the beet and pat it dry. NUTRITION NOTES Traditional pesto includes a pile of olive oil. BEET PESTO – THE BASICS. ! We’ve heard pine nuts work wonders in pesto sauces (alas, Sigourney is allergic) but we say give it a go and let us know if it works! Mix it with cream cheese and enjoy it with your morning bagel. Those purple hands you are left with are not permanent and naturally will fade with proper hand washing. Add to Cart Added. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the beets are just tender, about 30 minutes. This bright, crunchy sandwich is a veritable rainbow of textures and flavors, and comes together in 5 minutes flat. Must be kept refrigerated. The Beet Green Pesto You Didn't Know You Needed in Your Life Kale Pesto: Kale, Pepitas Seeds, Sunflower Seeds, Roasted Garlic, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Black Pepper, Fresh Basil. Beet Pesto. If you make this for Valentine’s Day, Happy Valentine’s! Red Beets, Pepitas Seeds, Sunflower Seeds, Roasted Garlic, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Black Pepper. Our Kale Pesto is our queen of the green sauce. Yes, beets have an earthy taste, but why not try them with herbs and spices. Easy roasted beet pesto that goes with so many things, is vegan, healthy, and can be made in minutes. Roasted Beet Salad: Sweet Roasted Beets, Creamy Goat Cheese, Toasted Pine Nuts, and a Beet Basil Pesto Vinaigrette + Meal Plan Monday #2 You know how much I love recreating recipes I’ve tried in restaurants.This recipe comes at the request of my hubby. Place the beets, olive oil, garlic cloves, cheese, S&P in a food processor and process for 2 minutes pausing periodically to stir the mixture. This beet pesto has pumpkin seeds as a base instead of the traditional pine nuts. Not to be confused with regular beet pesto, beet green pesto is simply pesto sauce made using just the greens. 2 Kale Pesto, 2 Beet Lemon Pesto, 15.6oz each. Wash and scrub the beet, and pat it dry. Great as a dip for crudites or crackers, a base for avocado toast or as a sauce for a goat cheese pizza, this toothsome sauce packs a flavor and vitamin punch. No basil here . Blanch beet greens for just 2 minutes (they should still be bright green, but a bit more tender than when you started). Spread it on sandwiches. All of the ingredients are placed in food processor and blended until they’re mostly combined. Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. You’ll be amazed if you are a beet lover and never had beets this way, and amazed if you were a beet hater, because this will convert you. Loading products. Place all ingredients in a food processor except for the herbs and blend until smooth; Fold in the herbs and season to taste It’s a recreation of a dish from an incredible local restaurant called Root Down that’s in both the Denver Airport and downtown. Shrimp, chicken, cheese, roasted tomatoes, broccoli or anything else you prefer. Let cool for 30 minutes after taking them out of the oven. $8.99/ea ($9.22/lb)-Decrease the Quantity 1 enter the quantity of product + Increase the Quantity 1. Roast in the oven for 40 to 50 minutes, or until beets are soft and juices are seeping out. Peel and chop it into ½” cubes and place the pieces on a large sheet of foil. About Us Food Safety Careers Suppliers Press Inquiries Request a Store Credit Blog Gift Card. Beet pesto is perfect to use as you would any pesto – serve it with pasta, slather it on a piece of bread, add a dollop to a salad or mix it with roasted potatoes and serve as a side dish. … MONDAY, Sept. 21, 2015 (HealthDay News) -- Beet juice, with its high concentration of nitrates, … The best way to show the pink colour from this beet pesto is by using it with white pasta. Bring a pot of water to a rolling boil and place the cleaned beets in for 30-40 minutes, or until soft. Uplifted by liver-healthy beets and antioxidant-rich pepitas this one is a good-for-you goldmine. Add more olive oil if not blending well. 15.6oz. Peel and cut roughly into cubes, then place the pieces … Save. Learn about BEET PESTO SAUCE, a Deli, -Pickles, olives, peppers & relishes, --Deli - tapenade & other vegetable spreads product by Do Anything Foods in the The Natural Products Brands Directory golden beet pesto . Roast in the oven for 1 hour or until tender. Must be kept refrigerated. 1-9 of 9 * Timeslot discounts may vary from week to week. $5.19/ea ($48.85/lb) Best if consumed within 7 - 10 days of opening. Add to List. But I would also stir it into rice or mashed potatoes, use it as a pizza topping, and of course, stir it into hot pasta, maybe with some quick-cooked beet greens. Best if consumed within 7 - 10 days of opening. In addition to its great taste, this pesto also highlights the nourishing power of beets -- known for its liver … https://zestfulkitchen.com/how-to-use-carrot-tops-carrot-top-recipes Photo: Ted Cavanaugh Organic, Non-Gmo, Gluten-Free, Cold Pressure Pasteurized, Only Real Ingredients. Happy Baby Organic Teether Crackers, Strawberry & Beet. Must be kept refrigerated. So friends, give it a try! Thank you for this great recipe! Get cookin' and add some sweet sauces to your cart. Who knew. Or better yet, using garlic like I did here in the beet pesto. When it comes to pesto, I’ve come to notice that there are two types of pesto lovers out there: those who love an herbaceous pesto, and I’m a little embarrassed to admit this, but it wasn’t until this past year I learned that beet greens can be put to use — in addition to carrot tops, turnip greens, radish greens, etc. Best if consumed within 7 - 10 days of opening. Rather than swapping out the basil, I simply added a beet to a variation of my traditional vegan pesto … Spoon, dip or spread with breakfast, lunch and dinner. One big beet will make enough to feed three or four, but if you’re going to go to the trouble, roast up a few beets and use the others for salad. Slowly, I’m discovering, perhaps I do love beets after all. Besides this pesto being pink and beautiful it is also delicious. They add a wonderful nutty flavour that goes well with the slightly earthy and sweet beets! A poached egg adds richness and protein to the dish. Beet Pesto. How can you not love the site of that pesto up above? When you think about pesto as a loose formula rather than a strict recipe, the sky's the limit—here's how to make pesto out of almost anything. I used it on … Top your favorite pasta with this pesto and ENJOY! I served the beet pesto on crostini with goat cheese, where the earthy beets could shine against the tangy cheese. 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