I drizzled powdered sugar glaze over the top and called them danish - they were a BIG hit! I have shaped them into hoagie rolls, hamburger buns and hot dog buns and they turn out great every time! Would love your thoughts, please comment. You can easily make a big batch of dough, bake some plain buns, bake a few cinnamon buns, make some breadsticks, etc. You will be glad you tried them. Meanwhile preheat oven to 400º F degrees. Add the bubbly yeast mixture and stir to combine. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later. When I was able to use a mixer I mixed longer and faster, and I was surprised how fluffy that made the buns. They prefer hamburger buns from this recipe to any others I have tried, including store bought...these don't fall apart. Bake the buns for 30 to 40 minutes, or until they're deep golden. Any tips to make sure it goes smoothly?? Your recipes are absolutely amazing and simple. You’ve made my dream come true with your Dinner Roll recipe? What's another easy way to shape buns, besides rolling them into balls and flattening? Share on Linkedin Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a. Roll each dough portion into a ball and place on baking sheet, around 3 inches apart. Yes! My one DIL made these as her first venture into yeast bread making and had great success. In a small bowl, whisk together the egg and tablespoon water for the topping. Add all at once to the flour mixture, and beat until smooth, about 3 minutes. After the dough has risen, punch it down to release the air. this link is to an external site that may or may not meet accessibility guidelines. (And turn the dough into mouth-watering cinnamon rolls!) Brushing with an egg-white wash (1 egg white beaten with 1/4 cup This is my mom’s recipe with slightly more butter. all-purpose or whole-wheat Facebook Instagram Pinterest Twitter YouTube LinkedIn. I have used this recipe many times. Bake at 400º F degrees for 10-12 minutes, rotating the pan once after 5 minutes. It activates a bit slower so expect 10-15 minutes extra in rise time. In a small bowl or liquid measuring cup, whisk together 1⁄2 cup warm water, yeast and 1 tsp sugar. The whole family loved them and we will definitely be making them again soon! Here are a few of our favorites: Create an account easily save your favorite content, so you never forget a recipe again. These are my 1 and only go to for buns. Just keep on kneading until all the flour is incorporated and/or the dough is soft to the touch and only slightly sticky. Thanks for sharing! King Arthur Baking Company, Inc. All rights reserved. Sign up to save recipes in you recipe book, write reviews and more! Delicious!! Start out by stirring with a spoon until you can’t do it anymore and then knead it with your hands. Start with 4-5 cups flour, mixing until each is incorporated. I let rise and then baked. My Mom's Homemade Buns are the perfect dinner roll for any occasion! Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. My name is Ashley Fehr and I love creating easy meals my family loves. Easy to make, and everyone always looks forward to them! I prefer the scoop and sweep method as it is ultra-convenient. Bake at 350 degrees for 15-20 minutes, until light golden brown. Add the water-honey mixture now to the flour mixture and mix. Gently pull each slice into a circle. You can easily double the recipe and save some for later! Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich. Hi Rula! Not joking. Your email address will not be published. You may or may not need all the flour. Do you prefer Slow Cooker or Instant Pot? These homemade rolls are the perfect dinner accessory! Ive tried many different recipes for hamberg buns but nothing compares to your's it's the best in flavour & texture.By the way I have just tried adding the spices for Hotcross Buns to yours they turned out terrific. The first time I made them was for a Christmas dinner a few years back and my kids and grand kids loved them! Where is the video? Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Thank you, Your email address will not be published. I learned later why this happens. You can definitely use whole wheat flour for this recipe, and I do now all the time when I am making them for our family. Nope, I just brushed with a little butter after baking! I had to tweak my Mom’s recipe a little bit — swapping her original lard for butter (you can swap it back if you like or use shortening! Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich. However with out proper mixing there will be air bubbles in the bread and they will be uneven in size. Thanks for a fantastic recipe❤, I am a single Father. For seeded buns, brush with the egg wash; it'll make the seeds adhere. water) will give them a shinier, darker crust. Shape each piece into a round ball; flatten to about 3" across. And, feel free to add the extra yolk to the dough, reserving the white for the wash. King Arthur Flour Hamburger Bun and Mini Pie Pan, Martin Bakes at Home - Burger Buns & Cinnamon Rolls, 3/4 to 1 cup (170g to 227g) lukewarm water*, 2 tablespoons (28g) butter, at room temperature. When you touch it, it should be smooth and slightly tacky but not sticky. That is okay. First time making dinner rolls and these came out perfect!!! It is pretty much a "no fail" recipe. Bake at 350F for 15 to 20 min, until light golden brown. I like to say you can feel a soft roll just by touching the dough. Just read all the rave reviews! Both of my daughters have people requesting them. The best hamburger buns around…and you can make them at home! Thank you so much for such a great recipe! I have been making breads and rolls "from scratch' for decades and this is a great, fast, easy, recipe. dough rise to the point the recipe says it should, e.g., "Let the Or, knead by hand. Most people won't think twice about serving basic cornbread when is on the table. **, You can buy it on Amazon in 50 pound bags, versatile (see below for size different buns! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. My family LOVES this recipe. If it's really cold when you are making these buns, preheat oven to 200º F degrees and then switch if off. If so, did you use half for the dinner rolls and half for cinnamon rolls? However with out proper mixing there will be air bubbles in the bread and they will be uneven in size. I followed the same recipe with stuffed cheese and they came out so good. You can use all purpose or whole wheat or a combination. The tops of the buns will appear golden brown when done. These Double Chocolate Cookies, (Almost) No Bake Pineapple Squares, and these Peanut Butter Oatmeal Chocolate Chip Cookies are some other reasons. Add up to 6 to 7 cups flour total, very gradually at the end, until the dough comes together in a smooth, soft ball and does not stick to the sides of the stand mixer. I learned later why this happens. Could be your milk sour on you!!!! Add the flour, one cup at a time, and mix until nearly combined before adding more. Remove rolls from oven and brush with melted butter. Let sit for 10 min or until bubbly. Start with 4 to 5 cups flour, mixing until each is incorporated. It’s a bit of a workout, but it’s worth it! For those of you who found these buns to dense, the key factor I've found in how fluffy they are is the inital mixing before you add the rest of the flour. Preheat oven to 375 degrees. I have also made these with fresh ground whole-wheat flour. You should be able to, but I haven’t tried! Allow the rolls to cool completely before you cut them. These are fantastic and super easy to make! Your daily values may be higher or lower depending on your calorie needs. These buns make great sandwiches, too. Brushing buns with melted butter will give them a soft, light golden In a small bowl or liquid measuring cup, whisk together 1⁄2 cup warm water, yeast and 1 tsp sugar. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU OMGosh Rachel, your a Genius!! What the mixing does is with grainy things like salt kinda punches holes in the dough even in the soupy state before adding all the flour, these holes in the dough will remain and be filled by the CO2 made by the yeast during baking, thus fluffy buns, As of this date(January 2014) I have been making these buns for almost 15 years. There is really no difference. Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later. If you make them smaller they may take less time. One of the most popular bread recipes on our site is our whole wheat hamburger buns.Since everyone has been at home baking bread more these days, ya’ll reminded me of those hamburger buns….and I wanted to try making a light and fluffy white flour version. My Mom’s Homemade Buns are the perfect dinner roll for any occasion! I’ve had the recipe solid for about a year now and I am finally ready to share it. You can use a kitchen scale to make sure all dough balls are equal. Baker after baker tried these buns and declared them THE BEST. Usually this is somewhere around 2.5 ounces. I agree. Please read the top before the recipe. Thanks for the easy and tasty bun recipe. So soft and delicious! Everytime I serve these rolls I get requests for the recipe…I send them to your site and suggest they watch the video which is very helpful! Make these if your house stinks - :) The aroma alone is worth the price of the ingredients. Once you have your dough divided into 24 pieces you can shape your rolls. In the bowl of a stand mixer (or a very large bowl if you are kneading by hand), whisk together the 2 cups warm water, butter, 1/3 cup sugar and salt. It’s far superior to the other one I was using and yielded more rolls. Divide it into 8 equal portions. We’ll go from hardest to easiest: Note about the yeast. See my tips below for storing these homemade buns after you’ve made them (although there might not be many left ).

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