Heather Finch has been a freelance writer since the turn of the 21st century. Try adding different juices or using different wood chips to create flavorful dishes. Sweep all residue out of the chamber. If you have a Char-Broil Digital Electric Smoker, set the desired internal temperature to 160°F, and your smoker will automatically turn on warm mode when the turkey has reached the desired temperature.Otherwise, keep a close eye on your turkey temperature so that you don’t over cook and dry out your turkey. Before you can begin cooking, prep your smoker. Add your food. Before closing the aluminum foil pocket, pour a little apple juice, wine, beer, or any other favorite flavor (about 1/8 of a cup) into the packet to enhance the steam process. A sizzling noise indicates more water is required. When it has reached the required heat for safe consumption as marked on your meat thermometer, remove it. Fill the water pan 2/3 full with hot water or other liquid. With that out of the way, open the door to the cooking chamber to inspect the cooking... 3. 2. Remove the racks, water pan, drip tray and smoker box. Preparing your smoker JavaScript seems to be disabled in your browser. You should always use a meat thermometer to check the internal temperature of your food as often smoked foods look different on the outside than other methods of cooking. Writings by Finch have appeared in the Western Herald, the Sturgis Journal and eHow.com. Remove the ribs from the racks and tightly wrap them in aluminum foil. When smoking meat in an electric smoker, the internal temperature is more important than how long you smoke. You will receive a link to reset your password. Your Charbroil Electric Smoker is a great tool for making smoked foods with a variety of flavors. But it is nice to know when to start the smoker, so that you know when dinner will be ready to serve. Now that your turkey is brined, rinsed, and dried, it’s time to add those finishing … Brush any particle buildup downward toward the bottom of the smoker. Turn the controller all the way to high. Add more water or wood chips as necessary, unplugging the unit before the addition of water. 1. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Fill the water pan 2/3 full with … Make sure the controller knob is turned to OFF before you plug in your smoker. Begin by ensuring that all your connection is... 2. Please enter your email address below. Add water to the water tray For the best experience on our site, be sure to turn on Javascript in your browser. Add 1 1/2 cups wood chips to the reflector plate. Hunker may earn compensation through affiliate links in this story. For the best experience on our site, be sure to turn on Javascript in your browser. Season your turkey. Monitor the temperature of the smoker to make sure it is around 250F. Check the internal temperature of your food. Put the smoker on a flat, level heatproof surface and plug it in. Before using your Charbroil Electric Smoker you should read all safety information to prevent injury or a fire. Do not use spray vegetable oil near an open flame. Use the nonstick vegetable oil spray to coat the inside lid and body. By creating an account you agree to the Hunker, Charbroil Electric Smoker Safety Information. Use the nonstick vegetable oil spray to coat the inside lid and body. Follow these time estimates next time you get ready to smoke with your electric smoker. How To Use A Char-Broil Gas Smoker 1. Smoking Time in an Electric Smoker When smoking meat in an electric smoker, the internal temperature is more important than how long you smoke. Estimate that it will take 4 times longer to cook a food than with another cooking method. Soak wood chips in water or other liquid for 2 hours. Smoke your ribs directly on the racks for 3 hours at 225°F. Her official career began during her freshman year of college writing editorials about anything from manners to politics. Calculate about 30 to 40 minutes per pound. Read all safety instructions (included as a link) before you operate your Charbroil Electric Smoker. This darkening inhibits rusting and actually improves the performance of the infrared cooking system. HOT TIP: The interior of the cooking chamber will continue to darken with use and will not return to a shiny silver color with scrubbing. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) about 1.5" … There are no products matching your search. But it is nice to know when to start the smoker, so that you know when dinner will be ready to serve. She has a bachelor's degree in creative writing and environmental studies. 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