Perfect for the cold winter days. Remove and set aside to cool. Add the veg. Add the kale, chorizo, bay leaves, parsley and thyme and mix well. Next, add in broth, milk, veggies, cauliflower rice, red chili pepper and black pepper. Kale, also called brown cabbage in some German regions, is mainly served in Northern and Central Germany. Bring to a boil, then immediately reduce heat to medium-low and simmer for another 20 minutes or so, until veggies are cooked. (gluten free, paleo, vegetarian, vegan) Once all the cauliflower is riced and kale/veggies are chopped, prepare your cooking pot. My soup is a basic soup with many variations. Place in oven and roast for 20 -22 minutes, until tender but slightly under cooked. Spread the cauliflower florets on a baking dish or roasting pan. Vegetarian Kale Soup Cooking Chat onion, russet potatoes, water, sweet potato, garlic cloves, crushed red pepper flakes and 7 more Quick Kale Soup Veggie desserts https://www.cottercrunch.com/curried-cauliflower-rice-kale-soup-paleo https://www.simplyrecipes.com/recipes/kale_and_roasted_vegetable_soup Privacy Policy. There, the beautiful green cabbage usually ends up on the plate heavily overcooked with fatty meat and sausages. Bring the soup to a boil, and then reduce the heat to … Place onion, 2 tsp oil, and minced garlic in large stock pot. Reduce the heat to low, and cook, stirring occasionally, until the kale is tender and melts into the soup, 25 to 30 minutes. Loaded with veggies, that Portuguese Kale Soup is pretty healthy. My tasty version of Portuguese Kale Soup is one of the most popular recipes here on Cooking Chat, aided by having been pinned thousands of time on Pinterest. This Winter Kale Vegetable soup is loaded with vegetables like kale, carrots and celery and packed with super savory herbs like rosemary, thyme and garlic. So far, the traditional way. Saute for 5 minutes until fragrant. Add the garlic, onions, turnips and carrots and cook for 5 minutes. Taste for seasoning and add dash of sea salt before serving, if desired. https://www.delish.com/cooking/recipe-ideas/a25647805/vegetarian-kale-soup Here you find my recipe Kale Soup vegetarian. Your email address will not be published. Taste and add more salt, if needed, and lots of pepper to taste. In a small bowl, toss cauliflower florets with curry powder, garlic powder, cumin, paprika, salt, and 3 tbsp oil. While the cauliflower is cooling, chop the remaining vegetables on a cutting board. Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 tablespoons chopped garlic 1 bunch kale, stems removed and leaves chopped 8 cups water 6 cubes vegetable bouillon (such as Knorr) 1 (15 ounce) can diced tomatoes 6 white potatoes, peeled … 3. stock, beans and tomatoes. Creamy Fennel Roasted Cauliflower Soup (Vegan), Make Ahead Instant Soup Jars with Protein, Vegan Dark Chocolate Salted Caramel Brownies, 16 Gluten Free Soups for When You're Sick - Robust Recipes, http://robustrecipes.com/16-gluten-free-soups-for-when-youre-sick/, https://www.thetaylorsauce.com/new-york-summer-in-the-hamptons/. In a large stock pot, heat the olive oil over medium-high heat. But it occurred to me it would be nice to offer a Vegetarian Kale Soup as well, made in similar fashion but skipping the sausages. 20 minutes or so, until veggies are cooked for seasoning and add of. Cauliflower rice, red chili pepper and black pepper your cooking pot some. 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