Percent Daily Values are based on a 2,000 calorie diet. Quick and easy!! I also added a little bit of buttermilk to the egg mixture. Mix all the flours, baking powder and water together. or this site may be reproduced without prior written permission. Okra has a mild flavor that many say tastes similar to eggplant, but the texture is more fibrous and tender. Okra is dredged in seasoned cornmeal, then fried until golden. Heat up a sauce pan or frying pan with 2 inches of oil. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. this link is to an external site that may or may not meet accessibility guidelines. Asian Crispy Fried Chicken (Popcorn Chicken), Kuih Kodok (Malaysian Mashed Banana Fritters). You can't beat okra fried with potatoes though. This reminds me of my childhood! Thanks for posting the recipe and thanks to all who gave 'tips' on how to make it with better success! Remove from oil and drain on paper towels. If you don't have buttermilk, just use milk and add a squirt of lemon juice, vinegar or apple cider vinegar. A summer favorite! Just add 1 tablespoon of oil to your air fryer before air frying. Your daily values may be higher or lower depending on your calorie needs. Makinze is the Associate Food Editor for Delish.com. Info. Heat oil in a large skillet over medium-high heat. Also, I just used a small amount of oil to pan fry the okra. This is almost the way I make my okra when I have to batter it myself. Coat the okras with a dry all-purpose flour and cornmeal batter (mixture). Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference. Remove the cap and bottom tip of the okra and cut the pods into small pieces. Amount is based on available nutrient data. I am not sure. I especially love crispy Southern fried okra. Dredge okra in the cornmeal mixture, coating evenly. Your email address will not be published. Try easydelicious.recipes. I was a little worried because the egg coupled with the okra's natural "stickiness" made sort of an ooey-gooey mess when I tried to roll them in the cornmeal mixture. Filed Under: American Recipes, Recipes Tagged With: Cornmeal, Flour, Okra. Oh my goodness, this was the best ever! You can use air fryer to fry the okra after coating with the all-purpose flour and cornmeal mixture. In a small bowl, soak okra in egg for 5 to 10 minutes. Let us know what you think in the comments below! Allrecipes is part of the Meredith Food Group. Thanks. Will it be still crispy after a day or two after frying. Some of the breading WILL fall off when you are cooking it ... that is part of the dish, however, the "crunchies" ... handle gently when frying, and it will come out yummy ... thanks for the recipe! In California, Okra is in season starting in June, so I got myself some okras and made them into these crunchy nuggets. In a small bowl, soak okra in egg for 5 to 10 minutes. This was good,I'm not a huge fan of cornmeal though,it's too gritty,I found that a combo of 3/4 flour and a 1/4 cup cornmeal works just fine,also I soak mine in milk instead of egg,the eggs much to thick and the okra puts off its own thickness in the milk,after its done soaking the milk mixture's as thick as an egg....with a garden full of okra,I've fried my fair share this summer.

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