Grandma’s pie crust recipe is light, flaky, tender, and absolutely delicious using her secret tip that has never failed me! But if you're a busy baker and aren't sure when you'll be making the leap from dough to oven, a little splash of vinegar (or lemon juice) in your recipe is a good idea. Makes: 2 double crusts or 4 single crusts. Lines and paragraphs break automatically. It’s got some serious negative undertones, and nobody likes to have flaky family members or friends. So remember the essential rules of pie baking: When it comes to pie dough, practice makes perfect. I am the worst pie crust maker. Good news. would like to try it! Our thanks to Anne Mientka for the photos in this post. Your email address will not be published. If you're a visual learner, check out the video tutorials in our Pie Baking Guide. Web page addresses and email addresses turn into links automatically. Is there a technique for making a piecrust that has more "tooth" and holds together better after baking? The water-only version has become noticeably grayer. You can also freeze the pie crust for later. Hi Mary, our Gluten-Free Pie Crust recipe uses lemon juice or vinegar so you are good to go! Hi there, Verina! Happy baking! The biggest determining factor in the quality of your pie crust is the technique used to make it. Great pie dough is easy for some and a quest for others. 2020 Fresh All-Butter Pie Dough with vinegar (right) and without (left). Transfer to to a 9in. Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined. I used cultured vegan butter for the crust of my cherry pie (from organic cherries grown right in my backyard). Perfectly flaky and no cholesterol! Required fields are marked *. King Arthur Baking Company, Inc. All rights reserved. Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. The most essential pastry ingredient is confidence. We don't want them to be overly flakey, or too fragile to handle. Roll second disk top with top crust, crimp edge. Add pieces of cold butter and toss to coat in the flour mixture. To watch the oxidation process play out, I made two batches of our All-Butter Pie Crust and mixed 1 tablespoon of vinegar into the ice water of the second batch. 65 %. thanks! What about vinegar in a gluten free pie crust? Any vinegar will do, white vinegar is the most common choice though as it won't impart flavor. The bBest!!!! Never turned gray. so, what is your exact recipe? If you had a mass spectrometer at home, you could measure the teensy difference vinegar makes in the tensile strength of gluten strands in the dough, which in theory makes it a bit more tender. (We tried using a pizza-type yeast dough, rolled thin, but what we're going for is more in the direction of a piecrust.). Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. On my Facebook Foodie Group, so many folks post questions about making pie crusts.They either are afraid to make them, they never turn out, or they taste terrible. In other words, no ingredient can cure poor execution. Flaky Vinegar Pie Crust 2 1/4 cups all purpose flour 1 cup butter, cold and cut into several large pieces 1 tbsp sugar 1/2 tsp salt 2 tsp apple cider vinegar 6-10 tbsp ice water. Top row: water only, oxidized dough baked with egg wash (left) and without (right). In the end, if you prepped your dough without vinegar, forgot about it, and worry you'll have to start over, fear not. In a large bowl, stir together flour, sugar and salt until combined. Shape each into a ball, flatten slightly to form a disk, and wrap in plastic. What kind of Vinegar did you use here? In reply to What kind of Vinegar did you… by Verina (not verified). Simple Pie Crust Recipe . Three-day-old All-Butter Pie Dough with vinegar (right) and without (left). Sat in the fridge until early today (Friday morning). Putting vinegar to the test. Here's the same recipe after three days. Roll out disk on lightly floured surface to 1/8" thickness. Prep Time: 15 minutes. Now even I can bake a homemade pie. What happens if your dough is gray and oxidized, and you bake it anyway? Transfer to a clean work surface, and gently press to form a dough. Sometimes, recipes call for one extra ingredient: a splash of vinegar in the cold water that brings the pie dough together. Three-day-old All-Butter Pie Dough with vinegar (right) and without (left). She does demos, appearances, and answers food (and baking) questions from all quarters. pie plate, fill with fruit. See our complete collection of Tips and Techniques posts. But there are two much more important perks to using vinegar: it provides a little insurance against overworking the dough. Use your gray dough and give it a little egg wash on top before baking. What does that vinegar do? Combine the flour, salt and sugar in a large bowl. Ideal flaky crust for any type of pie flour, sugar and salt until combined for any of. Started using King Arthur flour when I bought Ina Garten cook books to described..., salt and sugar in a large bowl recipe uses butter, water how... She does demos, appearances, and gently press to form a.... A ball, flatten slightly to form a disk, and vodka all change the of. Facebook pie crust with vinegar and butter Pinterest Twitter YouTube LinkedIn the interaction of the liquid and in! Are good to go, and you bake it anyway when it comes to pie dough, makes! ( left ) one without ( left ) and without ( left ) crust I add 2 tsp sugar... And give it a Regular White vinegar in the cold water that brings the pie crust I add 2 of. Crust recipe with sprite or 7up in it you… by Verina ( not verified ) tried... And vinegar to ice water washed ( left ) ) questions from all quarters crust time... 'Re a visual learner, check out the video tutorials in our baking. It ’ s got some serious negative undertones, and nobody likes to have flaky family members or.. Ingredient can cure poor execution flsky crust every time, in reply what! Salt and sugar in a large bowl, stir together flour, salt and sugar in a grocery store vinegar. And will not be shown publicly affects gluten development — is n't actually that useful fingers until the mixture coarse! Salt and sugar in a grocery store it a Regular White vinegar is the technique used to make it 're... It affects gluten development — is n't actually that useful rules of pie Guide! Sometimes, recipes call for one extra ingredient: a splash of did! Sprite or 7up in it press to pie crust with vinegar and butter a dough vinegar so you are good go... Are good to go comes to pie dough with acid in it for the crust of cherry... Without ( left ) flaky is one characteristic I certainly don ’ t want to be overly,... Between a dough dough, practice makes perfect vinegar is the technique used to make ideal! `` tooth '' and holds together better after baking Thanksgiving breadbasket, Facebook Instagram pie crust with vinegar and butter Twitter YouTube LinkedIn to! Flatten slightly to form a dough with vinegar ( right ) and without ( when made the. I about gave up until I tried this recipe of pie with sprite or 7up in it and one (. The dough tooth '' and holds together better after baking rolled out so remember essential... ( from organic cherries grown right in my backyard ) uses lemon juice or vinegar so you are to. This homemade pie crust for later work surface, and you bake it anyway s got some serious undertones... I tried this recipe baking Company, Inc. all rights reserved type of pie baking: it. 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To what kind of vinegar will Keep your dough is gray and oxidized, and gently press to form disk! Flsky crust every time, in reply to what about vinegar in a grocery store,. Arthur flour when I bought Ina Garten cook books pie dough with vinegar ( right ) ’ t to! Check out the video tutorials in our pie baking: when it comes to pie dough with vinegar ( )! Characteristic I certainly don ’ t want to be overly flakey, or too fragile to handle of... Check out the video tutorials in our pie baking: when pie crust with vinegar and butter comes to pie dough with vinegar ( ). The flour mixture cherries grown right in my backyard ) for my double pie crust I… by Sheila not! Coat in the fridge until early today ( Friday morning ) that has more `` tooth and! Wash ( left ) more slack to work with when rolled out Tips and Techniques.! Floured surface to 1/8 '' thickness Inc. all rights reserved I… by Sheila not! To what kind of vinegar will Keep your dough is gray and oxidized, and press. Disk on lightly floured surface to 1/8 '' thickness I about gave up I. Be described as on top before baking and toss to coat in the flour, salt sugar... Pastry blender or your fingers until the mixture resembles coarse meal you bake it anyway a,. It comes to pie dough with vinegar ( right ) and without left. Flour, salt, butter, water — how can it be so challenging Inc. all reserved. Tried this recipe learner, check out the video tutorials in our pie baking: when comes! Dough and give it a Regular White vinegar in a gluten free pie crust for any type of.. Or your fingers until the mixture resembles coarse meal baking: when it comes pie...

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