Cover and bake at 350° for 30 minutes. You saved Oklahoma Tamale Casserole to your. Total Time 55 minutes. Lightly grease a 2-quart casserole dish. Dot with butter. Cover with 1/2 of the onion-pepper mixture. Season with chili powder and salt. In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. I've made this recipe several times and it's always a hit. Get easy-to-follow, delicious recipes delivered right to your inbox. Amount is based on available nutrient data. baking dish. Pour over the casserole. You will find this technique when making cheesecake, flan and creme brulee. The only thing I added was a dollop of sour cream on my serving. Taste of Home is America's #1 cooking magazine. Also I leave out the bacon since the instructions do not say what to do with it. Add the garlic and peppers and cook for several minutes more. Sprinkle 3/4 cup of the grated cheese over the onions. I left out the olives since I don't care for them and also the raisins. This is a quick and easy recipe with a great flavor. slices. Arrange cheese slices over top. In a separate bowl, mix the chicken broth and Worcestershire sauce. It starts with tamales from a jar.—Regina Albright, Southaven, Mississippi. Information is not currently available for this nutrient. The most important thing when baking the pork tamale casserole is the water bath. Cook Time 35 minutes. Lightly grease a 4 quart casserole dish. A simple recipe with a great taste:) Thanks! Finally, place the remaining chopped tamales on top of the casserole. 615 calories; protein 35g 70% DV; carbohydrates 42.9g 14% DV; fat 35.3g 54% DV; cholesterol 122.2mg 41% DV; sodium 1324.6mg 53% DV. Easy Tamale Casserole. Directions. Pour the sour cream mixture over the entire casserole. Dot with butter. Remove the tamales from their husks and cut them into bite-size pieces. Congrats! To keep the top from drying out and the bottom from being too soupy take out and stir 2-3 times during baking. Transfer to the prepared casserole dish. Place in a greased shallow 1-qt. Repeat this until all ingredients are used, topping off with cheese and chips. slices. The mix of all the different flavors is a tasty combo. By using The Spruce Eats, you accept our, Easy Pork Chop Casserole With Cheese and Potatoes, 54 Dinner Casserole Recipes for Easy Family Meals, Top 23 Quick and Easy Chicken Casserole Recipes, Rajas de Poblano With Onion, Cream, and Corn, Crock Pot Potato and Ham Casserole With Cheese. In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Drain, crumble, and set aside. Cover and bake at 350° for 30 minutes. baking dish. Top with 3/4 cup of cheese. This is an easy after-work dish that's so tasty. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Saute the onions in the olive oil over medium-low heat until onion is soft and fragrant. 50 Healthy Casseroles That Are Incredibly Delicious, Do Not Sell My Personal Information – CA Residents, 2 cups corn chips, coarsely crushed, divided. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cut tamales into 3/4-in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can freeze any extras, of course, but this casserole is another delicious option for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Uncover; sprinkle with the remaining corn chips. When making tamales, we often end up softening more dried corn husks than we actually need. Home Recipes Techniques Baking Casseroles & Savories. Prep Time 20 minutes. I have also added a little onion powder too. Place 1/3 of the chopped tamales over the bottom. Place 1/3 of the chopped tamales over the bottom. Preheat oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.​. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. The Spruce Eats uses cookies to provide you with a great user experience. It looks good and it sounded good but was really nothing special. Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. Preparing the water bath. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It does need to be cooked until the liquid is almost gone but the cheese doesn't need anything like 15 extra minutes. My kids really love this. Remove foil and bake for 15 minutes more, or until casserole is bubbly and hot, and cheese is melted. Top with remaining chili and onion. Yummy! Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. Place the olive oil in a heavy skillet. Sprinkle with 1/3 cup corn chips and shredded cheese. 16 canned beef tamales, cut into 2-inch pieces.

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