The pies will pull away from the sides of the muffin cups. Bake the pies for 25 to 30 minutes, or until browned and set. Tips & Storage: In order to make your own sweet potato puree, puncture a sweet potato all over with a fork and bake it on a foil-lined pan until it’s soft (400F for ~50 minutes).Then, let it cool for a few … Spoon about 1/4 cup of the sweet potato mixture into each muffin cup. Get your muffin pan and line it with cupcake liners. Add in fluff and beat for 2-3 minutes, then add in vanilla extract. How do you make Sweet Potato Pie Cupcakes: Prepare the oven: Preheat it to 350 degrees Fahrenheit. To make frosting: beat butter in the bowl of electric mixer until creamy. With the mixer on low speed, add in powdered sugar 1 … Prepare the batter: Mix the wet …

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